Bourbon Apple Pie
Bourbon Apple Pie is an impressive dinner. Made with dough for 9-inch 2-crust pie, 3/4 to 1 c. sugar, 2 tbsp. flour, 1 tsp. cinnamon and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 425Β°.
Combine sugar, flour, cinnamon, nutmeg and salt.
Mix apples and bourbon.
Add sugar mixture, pecans and raisins to apples.
Line a greased 9-inch pie plate with pastry.
Paint bottom with apricot glaze (jar apricot preserves and 4 tablespoons apricot brandy or orange liqueur).
Heap apple mixture in pastry.
Dot with butter.
Roll remaining pastry; place on top of apples, flute edges and cut vents in top pastry to allow steam to escape.
Brush top crust with milk and dust with sugar. Bake in lower third of oven for 50 to 60 minutes, or until crust is browned and apples tender.
π· Perfect Pairings
Complete your meal with these
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