Bouja(New Smaller Version)
Bouja(New Smaller Version) is an impressive dinner. Made with 4 to 5 lb. beef roast, 1 to 1 1/2 lb. oxtail, 5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs), 2 heads of cabbage and 8 to 10 onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
First Day
Early morning, put beef and oxtail in a large crock pot covered with water.
Put chicken in a second large crock pot covered with water.
Cook all day, covered.
In the evening, remove beef and all bones from broth to bowl.
Allow to cool until it can be handled.
Pull all meat off bones and return meat to broth.
Do the same with chicken, remove from broth, debone and return meat to broth.
Put both in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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