Boston Brown Bread
Boston Brown Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. whole wheat flour, 1 c. rye flour, 1 c. molasses and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients and stir until well blended.
Grease the sides and bottoms of three 1-pound coffee cans.
Fill each with 1/3 batter.
Cover tops lightly with foil.
Place cans on a rack inside a kettle.
Add enough water to come halfway up sides of can.
Cover kettle.
Bring to a boil.
Simmer 2 1/2 to 3 hours or until bread is firm.
More water may be added to kettle if necessary.
π· Perfect Pairings
Complete your meal with these
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