Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 lb. dried small white beans, 6 c. water, 1 tsp. salt, 1/2 c. molasses and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour beans into slow cooking pot; add water.
Soak overnight or at least 6 hours.
Cover pot and cook on high for 2 to 3 hours or until beans are tender.
Drain, saving liquid.
Mix 1 cup of liquid with salt, molasses, mustard, brown sugar and onion.
Cut salt pork into 2 or 3 pieces.
In slow cooking pot, combine drained beans with mixture and pork.
Cover and cook on low for 10 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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