Bolos De Bacalhau(Codfish Cakes)
Bolos De Bacalhau(Codfish Cakes) is an moderately easy dinner. Made with 1 c. mashed, boiled codfish (salt cod soaked overnight), 3/4 c. mashed potatoes, fresh chopped parsley (about 1/4 c.), pepper to taste and oil for deep frying, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, codfish, pepper, parsley and eggs in a bowl. Form mixture into egg-shaped balls about 1 1/2-inches long; deep fry until brown.
Place on paper towel to absorb excess oil. Serve garnished with parsley sprigs, either cold or warm, from platter.
Yields about 20.
π· Perfect Pairings
Complete your meal with these
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