Boiled New Potatoes with Mustard and Parsley

Name: Boiled New Potatoes with Mustard and Parsley
Prep time: 16 min
Cook time: 16 min
Yield: 4
Ingredients: 3 1/2 lb . small red potatoes, scrubbed and halved (if larger than 1 1/2 inches); 1/4 c. dry red wine; 3 Tbsp . Dijon mustard; 2 Tbsp . vegetable oil (preferably canola oil); 1/2 tsp . salt; 1/2 tsp . ground black pepper; 1/3 c. chopped fine shallots; 1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

⏱️ Ready in 32 min 🥄 Prep 16 min 🔥 Cook 16 min 👥 4 servings 👁️ 9 views

Boiled New Potatoes With Mustard And Parsley - a delicious recipe with 8 ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 1/2 lb . small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)

1/4 c. dry red wine

3 Tbsp . Dijon mustard

2 Tbsp . vegetable oil (preferably canola oil)

1/2 tsp . salt

1/2 tsp . ground black pepper

1/3 c. chopped fine shallots

1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

👨‍🍳 Instructions

Cook potatoes in a large pot of lightly salted boiling water until they are just tender, 10 to 15 minutes.

Meanwhile, in a small bowl, combine wine, mustard, oil, salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment