Boiled Frosting
Boiled Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. corn syrup, 3/4 c. water, 1/4 tsp. cream of tartar and 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook water, sugar, corn syrup and salt over low heat.
Stir until dissolved.
Cook until soft-ball stage.
Gradually add hot syrup to beaten egg whites, beating constantly.
Add vanilla and beat until frosting is spreading consistency.
π· Perfect Pairings
Complete your meal with these
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