Boiled Custard(My Grandmother's Recipe)
Boiled Custard(My Grandmother'S Recipe) is an moderately easy dinner. Made with 1 qt. milk, 1 large can milk, 10 eggs, separated, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk in double boiler and scald.
Mix egg yolks, sugar and salt together.
Add 4 tablespoons cornstarch.
Mix and add to scalded milk.
Cook on low heat; stir until thick.
Cool and fold in beaten egg whites and vanilla.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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