Bohemian Pot Roast
Bohemian Pot Roast is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/4 tsp. pepper, 1 boneless beef chuck pot roast (2 to 3 lb.), 2 tbsp. cooking oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
π· Perfect Pairings
Complete your meal with these
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