Boeuf a La Forester
Boeuf A La Forester is an moderately easy dinner. Made with 2 lb. round steak, flour, salt, butter and 1 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice meat in 1/2-inch strips and dredge in flour.
Melt butter in a heavy skillet and brown meat.
Add tomatoes and mushrooms.
Cook a few minutes longer.
Transfer to a 1 1/2-quart casserole and add bay leaf, allspice and wine.
Cover and bake at 350Β° for 1 1/2 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment