Boerenkool (Kale with Potatoes and Meat)
Make and share this Boerenkool (Kale with Potatoes and Meat) recipe from Food.com.
π¨βπ³ Instructions
Strip the kale, wash, and boil for about 1 hour.
Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
Add kale, fat, and salt. Simmer.
Cover and cook for 30 minutes, or until mixture is rather dry.
Serve with knackwurst on top of kale and potatoes.
π· Perfect Pairings
Complete your meal with these
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