Bob Jones' Egg Nog
Bob Jones' Egg Nog is an moderately easy dinner. Made with 1 pt. whipping cream, 1 1/2 c. sugar, 6 eggs, separated, 3/4 c. bourbon and 1/2 c. rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream until stiff, adding 1/2 cup sugar.
Separate eggs. Whip whites very stiff, adding 1/2 cup sugar.
Whip yolks until creamy, adding 1/2 cup sugar.
Continue beating until all sugar is dissolved.
Add liquors to yolks, mixing well.
Stir in milk.
Fold in whites thoroughly and then whipped cream.
π· Perfect Pairings
Complete your meal with these
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