Bluegrass Salad
Bluegrass Salad is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/4 c. rice vinegar, 1 tbsp. balsamic vinegar, 2 tbsp. sugar and 1 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together first 4 ingredients.
Melt butter in skillet over medium heat and sautΓ© walnuts about 5 minutes or until light brown.
Remove with a slotted spoon.
Toss together lettuce, pears, asparagus and walnuts.
Sprinkle with cheese and cranberries.
Drizzle with dressing.
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