Blueberry Yum-Yum
Blueberry Yum-Yum is an moderately easy dinner. Made with 2 c. fresh or frozen blueberries, 2 c. sugar, 1/4 c. water, 1/4 c. cornstarch and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine blueberries, 1 cup sugar and 1/4 cup water in pan. Cook on low heat (15 minutes).
Combine cornstarch and 3 tablespoons water in bowl; mix well.
Add cornstarch mix to blueberries; cook until thick.
Combine flour, butter and pecans in bowl.
Mix well.
Press dough into 13 x 9 x 2-inch pan. Bake at 350Β° for 20 minutes.
Combine cream cheese and 1 cup sugar.
Beat until smooth.
Fold in Cool Whip.
Spread topping over cooled crust.
Pour blueberry mixture over top of cream cheese mixture.
Refrigerate.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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