Blueberry Upside-Down Cake
Blueberry Upside-Down Cake is an moderately easy dinner. Made with 5 tbsp. margarine, divided, 2 c. fresh or frozen blueberries, 1 tsp. cornstarch, 1 tsp. grated lemon peel and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place 1 tablespoon margarine in round glass dish and microwave on High for 35 seconds.
Combine blueberries, cornstarch and lemon peel in bowl.
Spoon over melted margarine.
Beat 4 tablespoons margarine and sugar; add egg and beat.
Combine flour and baking powder; add alternately with milk to creamed margarine mixture. Add vanilla.
Spread over berries in baking dish.
Microwave 8 minutes on Medium, then on High 3 to 5 minutes.
Rotate 2 to 3 times; test for doneness.
Let stand 10 minutes; invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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