Blueberry Trifle with Lemon Curd
Blueberry Trifle With Lemon Curd is an moderately easy dinner. Made with 3 egg yolks, juice of 3 lemons, 1 c. sugar, 1/2 c. butter, diced and 2 pkg. ladyfingers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the yolks, lemon juice and sugar in the top of a double boiler.
Cook over simmering water until sugar is dissolved.
Add butter; continue to simmer until mixture thickens. Pour in a clean bowl.
Chill.
π· Perfect Pairings
Complete your meal with these
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