Blueberry Tea Cake
Blueberry Tea Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add sugar gradually.
Cream until well blended.
Add 1 egg.
Beat until mixture is light and fluffy. Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk and vanilla.
Pour into 9 x 13-inch cake pan.
Cover with washed and drained blueberries.
Sprinkle top with sugar.
Dot with butter.
Bake in a 350Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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