Blueberry Quick Bread
Blueberry Quick Bread is an moderately easy dinner. Made with 5 c. all-purpose flour, 1 1/2 c. sugar, 2 tbsp. baking powder, 1/2 tbsp. salt and 3/4 c. margarine or butter (1 1/2 sticks), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt.
With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles fine crumbs.
Stir in chopped walnuts.
In small bowl beat eggs slightly; beat in milk and vanilla until well mixed.
Stir into flour mixture just until flour is moistened.
Gently stir in blueberries; spoon batter evenly into Bundt pan.
π· Perfect Pairings
Complete your meal with these
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