Blueberry Pudding
Blueberry Pudding is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin (one envelope), 1/4 c. boiling water, 10 oz. tofu, drained, 5 tbsp. apple juice concentrate, defrosted and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water, stirring well.
In a blender or food processor, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.
Pour pudding into bowl, fold in remaining cup of blueberries.
Cover with plastic wrap and refrigerate for 4 hours.
π· Perfect Pairings
Complete your meal with these
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