Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 lb. soft butter, 2 c. sugar, 8 large eggs, 4 c. flour and 4 c. blueberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Lightly butter 2 loaf pans or tube pan. In a large bowl, cream the butter and sugar until fluffy.
Beat in eggs one at a time.
Gently fold in all but 3 tablespoons of flour 1/4 cup at a time.
Toss blueberries with lemon rind and remaining flour.
Fold into batter and pour into pan(s).
Bake 1 hour and 30 to 50 minutes, depending on pan size.
Cool completely before unmolding.
Let stand overnight before serving.
Can be prepared several days ahead and can be frozen.
π· Perfect Pairings
Complete your meal with these
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