Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 pt. blueberries, washed and drained well (frozen blueberries may be used), 2 sticks softened butter, 2 c. sugar, 4 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan.
Use mixer to cream butter and sugar.
Add eggs, one at a time.
Beat well after each egg is added.
Add vanilla and beat until fluffy. Dredge berries with 1/4 cup of flour and set aside.
Sift remaining flour with baking powder and salt.
Fold into cake batter until well blended.
Gently stir in berries.
Bake for approximately 1 hour and 10 minutes.
Place pan on rack and cool in pan for 10 minutes before removing from pan.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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