Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 4 c. blueberries, 1 c. sugar, 4 heaping tbsp. flour, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix well, then put in 9-inch pie shell. Dot with margarine. Moisten edges of lower crust well with cold water. Transfer top crust to pie pan.
Unfold and roll top edge under lower crust, pinching top and bottom edges together (or press together with fork). Form a stand-up rim on edge of pan to seal well and make fluting easier. Cut slits for steam to escape.
Flute edge.
Bake in a 425° oven for 15 minutes, then reduce heat to 350° for 35 minutes until bubbly all over.
🍷 Perfect Pairings
Complete your meal with these
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