Blueberry Oatmeal Bread
Blueberry Oatmeal Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. quick cooking oats (uncooked), 1/2 c. sugar, 1/2 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 7 ingredients in a large mixing bowl.
Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
Add to the dry ingredients, stirring just until moistened.
Fold in blueberries. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool loaf in pan 10 minutes.
Remove from pan and cool completely on a wire rack.
Yields 1 loaf.
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