Blueberry Oatmeal Bars
Blueberry Oatmeal Bars is an moderately easy dinner. Made with 1 (17 oz.) can blueberries, 2 1/2 tbsp. cornstarch, 1 tbsp. lemon juice, 2 c. flour and 2 c. uncooked quick oats, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain berries.
Reserve 1 cup syrup (add water to make one cup, if needed).
Combine reserved syrup with cornstarch and lemon juice.
Cook, stirring constantly, until thickened.
Stir in blueberries.
Set aside.
Combine flour, oats, sugar, baking powder, allspice and salt.
Cut in butter or margarine with pastry blender.
Press 2/3 of mixture into greased 13 x 9 x 2-inch pan. Bake at 400Β° for 20 to 25 minutes or until lightly browned.
Cool in pan.
Combine confectioners sugar and milk; drizzle over top. Cut into bars.
Makes about 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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