Blueberry Muffins(Microwave)
Blueberry Muffins(Microwave) is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. fresh or frozen blueberries, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine flour, sugar, baking powder and salt.
Add blueberries. Add milk, melted butter and egg.
Mix until dry ingredients are just moistened. Do not overbeat.
Spoon batter into paper lined microwave-safe baking or cupcake pan. Don't fill more than 2/3 full.
Microwave on Medium-high power for 3 minutes. Let rest for 3 minutes.
Microwave on High power for 2 to 3 minutes or until muffins are done.
They will be a little soft in the center.
Let them rest in the pan a couple of minutes before serving.
π· Perfect Pairings
Complete your meal with these
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