Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 3/4 c. milk, 1/2 c. vegetable oil, 1 egg, 2 c. self-rising flour or whole wheat flour and 1 c. fresh or drained canned blueberries or 3/4 c. frozen blueberries, thawed and well drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 400Β°.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inches) or line with paper baking cups.
Beat milk, oil and egg.
Stir in flour and sugar all at once, just until flour is moistened (batter will be lumpy).
Fold in blueberries.
Divide batter among muffin cups.
Sprinkle with sugar, if desired.
Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.
π· Perfect Pairings
Complete your meal with these
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