Blueberry-Lemon Loaf Cake
Blueberry-Lemon Loaf Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine, sugar and eggs.
Add flour, baking powder, salt and milk.
Mix in walnuts and lemon peel.
Fold in fresh blueberries.
Pour into 2 greased loaf pans, bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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