Blueberry Cake with Vinegar Sauce(Old New England Recipe)
Blueberry Cake With Vinegar Sauce(Old New England Recipe) is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. shortening and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease and flour and 8 x 8 x 2-inch pan.
Sift first 3 ingredients together.
With back of spoon, work shortening against sides of mixing bowl until smooth and creamy.
Add sugar slowly, continuing to work until light.
Add egg; beat with a spoon.
Add flour mixture alternately with combined milk and vanilla in thirds, beating with a spoon.
Fold in blueberries.
Pour into pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment