Blue Ribbon Pie Crust
Blue Ribbon Pie Crust is an moderately easy dinner. Made with 5 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 2 1/2 c. vegetable shortening and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and baking powder.
Cut in shortening until mixture is cornmeal-textured.
In a 1-cup measure, beat together vinegar and egg, then fill to 1-cup mark with cold tap water.
Mix together flour and vinegar-egg-water mixtures.
It will be soft and sticky.
Working on a very well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than your pie pan.
Put in lightly floured pie pans.
Roll out equal size circles for top crusts.
π· Perfect Pairings
Complete your meal with these
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