Blackberry Vinaigrette
Blackberry Vinaigrette is an moderately easy dinner. Made with 2 tsp. cornstarch, 1/4 c. water, 1/2 c. blackberry vinegar, 1/2 tsp. salt and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cornstarch in a small saucepan.
Gradually add water, whisking until blended.
Stir in blackberry vinegar and remaining ingredients.
Boil 1 minute, stirring constantly.
Cool to room temperature, then refrigerate.
Serve over a combination of gourmet mixed lettuce, thinly sliced red onion and chopped fresh mint.
π· Perfect Pairings
Complete your meal with these
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