Black-Eyed Peas with Rich Casserole
Black-Eyed Peas With Rich Casserole is an moderately easy dinner. Made with 4 slices bacon, 1 medium onion, chopped, 1 (15 oz.) can black-eyed peas, drained, 1 (14 oz.) can stewed tomatoes (undrained) and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet until crisp.
Remove bacon; reserve 2 tablespoons of drippings in skillet.
Crumble bacon; set aside.
Saute onion in drippings until tender.
Add remaining ingredients, stirring well.
Spoon mixture into a 1 1/2-quart casserole dish or pan.
Bake at 350Β° for 30 minutes.
Garnish with bacon.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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