Black-Eyed Peas with Okra
Black-Eyed Peas With Okra is an easy dinner. Made with 4 c. fresh black-eyed peas, 4 oz. salt pork, 1 lb. fresh okra and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Shell and wash peas in a heavy pot.
Cover with water and add salt pork and salt.
Bring to boil, cook on low until tender.
Wash okra and place on top of peas.
Cook for 5 minutes and turn off, leaving okra to steam until fork-tender.
Do not overcook okra as okra will become slimy.
π· Perfect Pairings
Complete your meal with these
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