Black-Eyed Peas Supper Dish
Black-Eyed Peas Supper Dish is an moderately easy dinner. Made with 1 (no. 300) can bush's best dry black-eyed peas, 1/2 lb. bulk sausage, 1/2 c. chopped green pepper, 1/4 c. chopped onion and 1 garlic clove, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scramble sausage in frying pan until done; drain.
Add green pepper, onion and garlic.
Cook 5 minutes, stirring vegetables into sausage.
Add tomatoes and seasonings.
Stir well.
Pour in peas with liquid from can.
Cover and simmer slowly 15 minutes. Serve very hot with grated cheese sprinkled on top.
If prepared ahead of time, the flavors have better chance to blend.
Reheat at mealtime and top with cheese when ready to serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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