Black-Eyed Pea Supper Dish
Black-Eyed Pea Supper Dish is an moderately easy dinner. Made with 1 (15 oz.) can black-eyed peas, 1/2 lb. sausage (i use jimmy dean hot!), 1/2 c. each: green pepper and onion, 1 clove garlic, chopped and 1 c. canned tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage, breaking into pieces.
Drain fat.
Add green pepper, onion and garlic.
Cook for 5 to 10 minutes, stirring occasionally.
Add tomatoes and seasonings.
Stir well.
Add black-eyed peas (drain first).
Cover and simmer slowly for 15 to 20 minutes or until desired consistency is reached.
Pour in casserole dish and top with grated cheese.
Warm in oven for 15 minutes at 350Β°.
This is great to make ahead, because it lets the flavors blend.
π· Perfect Pairings
Complete your meal with these
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