Black-Eyed Pea Soup
Black-Eyed Pea Soup is an moderately easy dinner. Made with 1/2 lb. bacon, 3 c. chopped celery, 3 c. diced onion, 3 c. diced bell pepper and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon crisp; remove and chop.
Add vegetables, except for tomatoes, to bacon drippings in pan and saute.
Pour contents of pan (drippings and all) into Dutch oven.
Add tomatoes, peas and bacon and heat well.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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