Black-Eyed Pea Sausage Stew

Black-Eyed Pea Sausage Stew

⏱️ Ready in 58 min πŸ₯„ Prep 26 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Black-Eyed Pea Sausage Stew is an impressive soup you can prepare in just 58 minutes. Made with (16 oz.) pkg. smoked sausage links, small onion, chopped, (15 oz.) cans black-eyed peas, rinsed and drained, (14 oz.) can stewed tomatoes and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In large skillet, slice sausage into bite size pieces.

Cook sausage and onion over medium heat until meat is slightly browned. Drain.

Add peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10 to 12 minutes or until hot and bubbly.

Stir in the corn and cook 5 minutes longer or until heated through. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.