Black-Eyed Pea Salad
Black-Eyed Pea Salad is an moderately easy dinner. Made with 3 cans black-eyed peas, rinsed, 1 (2 oz.) jar diced pimientos, drained, 1/2 c. diced purple onion, 1/4 c. vinegar and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine peas, pimientos and purple onion in a bowl; toss gently.
Combine vinegar and remaining ingredients.
Stir well and pour over pea mixture.
Cover and chill at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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