Black-Eyed Pea Dip
Black-Eyed Pea Dip is an moderately easy dinner. Made with 1 1/2 dried or 2 c. canned black-eyed peas, 5 jalapeño peppers (from a jar), seeded and chopped (reserve liquid), 1 medium onion, chopped, 2 to 3 cloves garlic, minced and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Saute onions on low heat in small amount of butter until tender.
Add garlic and cook a little longer, being careful not to scorch the garlic.
Add cooked black-eyed peas, jalapeños and seasonings.
Blend this mixture in a food processor or blender until smooth.
🍷 Perfect Pairings
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