Black Beans Ham Hocks(Servings: 4)
Black Beans Ham Hocks(Servings: 4) is an moderately easy dinner. Made with 1 bell pepper, 1 onion, 1 clove garlic, 1 tsp. cumin or to taste and 1 tsp. pepper (black), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let beans soak overnight.
Chop pepper (bell), onion and garlic; fry lightly with ham hocks, bay leaf and butter until it looks yummy.
Drain bacon and wash.
Combine pan mixture with beans in same juice.
Add hot sauce to taste.
Cook on low 4 to 5 hours or until mushy.
Serve over rice with green onions.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment