Black Beans(Could Also Use Small Brown Beans.)
Black Beans(Could Also Use Small Brown Beans.) is an moderately easy dinner. Made with 1 lb. beans, 6 to 8 c. cold water, 1 tsp. salt or to taste, 1 1/2 tsp. garlic salt and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse beans and place in large pot.
To 1 pound of beans (2 cups), add 6 to 8 cups of cold water.
Let stand overnight or at least 6 to 8 hours.
Drain, soak water and rinse beans.
Add 6 cups cold water, salt and garlic salt to beans.
SautΓ© chopped onions.
Cover and simmer about 1 1/2 to 2 hours.
Within 30 minutes of desired bean tenderness, add sausage.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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