Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 2 c. black beans, 2 stalks of celery, finely chopped, 1 large onion, finely chopped, 1/2 stick butter and 1 1/2 t. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pick over and wash beans.
Soak overnight in cold water to cover then drain.
Add 2 1/2 qts. water, cook over low heat about 1 1/2 hours.
In soup kettle, saute celery and onion in butter until tender. Blend in flour cook 1 minute.
Stir into beans gradually.
Add to this mixture the remaining ingredients.
Simmer about 3-4 hours.
Remove from heat, discard bay leaves.
If desired, add 1/2 c. Madeira.
When serving float a very thin slice of lemon on top of bowl of soup (optional).
π· Perfect Pairings
Complete your meal with these
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