Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 3 c. dry black beans, 1 whole onion, 2 stalks celery, 2 cloves garlic and 1 large can tomato sauce or 16 oz. very veggie juice or tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak beans 8 hours or overnight.
Cook beans until tender in a large pot of water.
Saute in olive oil, chopped celery, garlic and onion.
Add to cooked beans.
Add tomato sauce or juice. Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment