Black Bean and Corn Soup
Black Bean And Corn Soup is an easy dinner. Made with 4 boneless chicken breasts, 2 (15 oz.) cans whole kernel corn, 1 (15 oz.) can black beans, washed and drained, 1 (15 oz.) jar salsa and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray crock-pot with Pam.
Pour both cans of corn into crock-pot.
Pour beans on top of corn.
Pour 1/3 of the salsa on top of corn and stir.
Place chicken on top of mixture, salt and pepper to taste; cover with remaining salsa.
Cook on high until chicken is tender (approximately 4 to 5 hours).
Spoon into bowls and sprinkle with grated cheese.
π· Perfect Pairings
Complete your meal with these
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