Black-and-White Bean Salad
Black-And-White Bean Salad is an moderately easy dinner. Made with 1 c. dry black beans, soaked or 3 c. canned black turtle beans, 1 c. chopped red onion, 1 c. whole kernel corn, cooked, 2 c. cumin vinaigrette and 1 c. dry navy beans, soaked or 3 c. canned navy beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain the soaked beans and place in separate saucepans.
Cover with water and bring to a boil.
Reduce heat and simmer until tender, 45 to 60 minutes.
Drain beans; rinse under cold water and pat dry.
Combine beans in a large bowl.
Add onion, bell pepper, corn and cilantro (parsley).
Add 2 cups of the Cumin Vinaigrette.
Toss gently to combine.
Cover and refrigerate for at least 1 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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