Biscuits and Gravy
Biscuits And Gravy is an moderately easy dinner. Made with 1 lb. sage-flavored bulk pork sausage, 2 tbsp. chopped onion, 3/4 c. flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into large saucepan.
Cook over medium heat. Add onion and cook until transparent.
Drain all, but 2 tablespoons, of drippings.
Stir in flour.
Cook over medium heat until it bubbles and turns golden brown.
Stir in milk.
Add seasonings and cook, stirring, until thickened.
To serve, spoon over hot biscuits.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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