Biscuits
Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. baking soda and 1/3 c. oil or shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in shortening with a fork or pastry blender.
Stir in oil and buttermilk; add a little more flour if too sticky.
Handling as little as possible to avoid toughness, roll or pat to 1/2-inch thick and cut with a glass or cutter.
Bake 10 to 12 minutes or until browned at 450Β°. Makes about 12 two-inch biscuits.
π· Perfect Pairings
Complete your meal with these
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