Biscuit-Topped Chicken Pie
Biscuit-Topped Chicken Pie is an impressive dinner. Made with 1 (3 lb.) chicken, cut up, 1 1/2 tsp. salt, divided, 1 c. chopped carrots, 1 c. frozen english peas and 2 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken in a Dutch oven.
Cover with water and 1 teaspoon salt.
Bring to a boil.
Cover, reduce heat and simmer 45 minutes or until tender.
(Can cook chicken in pressure cooker for about 20 minutes.)
Drain chicken, reserving 2 3/4 cups broth. Set chicken aside.
Add remaining 7 ingredients and 1/2 teaspoon salt to broth and cook 20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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