Biscotti Di Prato
Biscotti Di Prato is an moderately easy dinner. Made with 3/4 c. whole almonds, 3 eggs, 1 tsp. vanilla, 1/4 tsp. almond extract or 2 tsp. anise extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Place almonds in shallow pan and bake until golden brown (8 to 10 minutes).
Let cool.
Reduce oven to 300°.
In small bowl, whisk together the eggs, vanilla and extract. In mixing bowl, combine the flour, sugar, baking soda and salt. Add egg mixture and mix until blended, about 1 minute.
Cut almonds in half and mix in.
Divide dough in half.
On greased and floured baking sheet, pat out dough into 2 logs, about 1/2-inch high, 1 1/2-inches wide and 12-inches long, spacing them about 2 inches apart.
Bake at 300° for 40 to 50 minutes or until golden brown. Transfer to wire rack.
Cool 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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