Big Smokey Burgers

Name: Big Smokey Burgers
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds ground beef sirloin; 1/2 onion, grated; 1 tablespoon grill seasoning; 1 tablespoon liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1 tablespoon adobo sauce from canned chipotle peppers; 1 chipotle chile in adobo sauce, chopped; salt and pepper to taste; 6 (1 ounce) slices sharp Cheddar cheese (Optional); 6 hamburger buns

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 6 servings 👁️ 6 views

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 537

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1035mg 45%

Total Carbohydrate 26.6g 10%

Dietary Fiber 1.7g 6%

Total Sugars 1.5g

Protein 38.7g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat.

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl.

Form the mixture into 6 patties.

Season with salt and pepper.

Place burgers on preheated grill and cook until no longer pink in the center.

Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

Place burgers on buns to serve.