Betty's Chili

Betty's Chili

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Betty'S Chili is an moderately easy dinner. Made with 1/2 lb. pinto beans, 1 1/2 lb. green peppers (3 large), 1 1/2 lb. onions (3 large), 2 1/2 lb. ground meat and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash beans and place in large bowl covered by 2-inches of water.

Soak overnight.

Simmer in the same water until beans are tender.

Add tomatoes and cook 5 minutes more.

Saute green peppers 5 minutes in oil.

Add onions and cook until tender.

In a large skillet, melt butter and sautΓ© beef 15 minutes (until done).

Add meat to peppers and onions.

Stir in chili powder and cook 10 minutes.

Add this mixture to the beans.

Season with salt, pepper and cumin seed.

Remove cover and cook 30 more minutes.

🍷 Perfect Pairings

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